Join TWU for a cup of tea and discover practical tips on creating delicious budget-friendly plant-based meals that make hosting and meal prep easier and healthier.

Shadan will share her approaches to simple ingredient swaps and efficient meal planning that save both time and money!

Topics:
• Healthy, affordable plant-based meals
• Meal prep ideas
• Hosting tips/tricks

Author: Shadon Kishi Price
Author of Cookbook Club: Plant-based Recipes for Entertaining

Feb. 10 - 2pm
Library Rm 101